Iberian ham reaches its peak when paired with a fine wine. Light reds and fortified wines like fino or manzanilla enhance its flavor, while cava or champagne add freshness and contrast.

For an appetizer, nothing pairs better than some crunchy Andalusian breadsticks (picos), the perfect complement that balances the smoothness of the ham.

The right pairing not only enhances the taste of Iberian ham but also turns every bite into a unique experience that combines tradition, aromas, and pleasure at the table.

Explore our selection of sliced Iberian ham and create the perfect pairing to impress on any occasion.