Iberian ham is much more than food: it is an essential part of Spanish culture and gastronomy. Its origins date back to pre-Roman times, when pork was already part of the diet and celebrations.

Over the centuries, the curing process in cellars and natural drying sheds was perfected, passed down from generation to generation until it became an art. Each slice of ham reflects tradition, patience, and craftsmanship.

Today, Iberian ham is an international symbol of excellence and an ambassador of Spanish identity. To enjoy it is to take part in a story that unites past and present in every bite.

Explore our selection of sliced Iberian hams and become part of this centuries-old tradition.