The dehesa is much more than a landscape; it is the natural habitat of the Iberian pig and the foundation of the quality of its ham. In this unique ecosystem, pigs live freely, roaming vast areas of holm oaks and cork oaks.

During the montanera season, they feed on acorns and natural grasses, which give the meat its distinctive marbling and unmistakable flavor. The dehesa is also a sustainable space that preserves biodiversity and rural traditions.

This natural environment is essential to understanding the excellence of acorn-fed Iberian ham: without the dehesa, the authentic ibérico would not exist. Protecting this ecosystem means safeguarding a unique cultural and gastronomic heritage.

Learn more about the value of the dehesa by exploring our selection of 100% Iberian acorn-fed sliced hams and shoulders, where nature becomes flavor.