The 100% Iberian acorn-fed ham is one of the most prized products in Spanish gastronomy, but it is not always easy to identify at first glance. To guarantee its authenticity, each piece must carry a black seal, the highest category within the Iberian Quality Standard (R.D. 4/2014).

In addition, official labels and the DOP Jabugo seal certify both the origin and the production process. These elements, along with traceability and labeling, are the only guarantee that it is truly a 100% Iberian ham and not an imitation.

Knowing these keys will allow you to choose with confidence, ensuring you always enjoy excellence.

Explore our selection of 100% Iberian acorn-fed sliced hams and bring authenticity to your table.