Acorn-fed Iberian ham is considered a true gastronomic jewel. Its uniqueness lies in the free-range raising of Iberian pigs in the dehesa and their natural diet of acorns during the montanera season.

This process gives the meat its unmistakable aroma, flavor, and texture, with marbling rich in oleic acids that are beneficial to health. Each slice represents centuries of tradition and a unique ecosystem.

100% acorn-fed Iberian ham is not just food; it is a cultural symbol and a sensory experience unlike any other in the world.

Explore our selection of sliced acorn-fed Iberian hams and bring excellence to your table.