Iberian acorn-fed ham is the result of a process that combines nature, tradition, and patience. It all begins in the dehesa, where Iberian pigs roam freely and feed on acorns during the montanera season. This diet gives the meat its marbling and the distinctive flavor of true Iberian ham.

The hams then go through a salting phase followed by natural cellar curing, where time, temperature, and the expertise of master ham makers ensure an exceptional result.

Every stage—from the selection of the animal to the final slicing—is designed to preserve quality and deliver a product that is unique in the world.

Experience authentic Iberian excellence with our selection of 100% Iberian acorn-fed sliced hams, ready to enjoy on any occasion.