Sliced Iberian ham requires proper care to preserve its unique qualities. It is best stored in a cool, dry place, away from direct sunlight. Before consumption, let the packets rest at room temperature for a few minutes to fully enjoy their aroma and flavor.

When serving, simply open the packet and arrange the slices on a plate, separating them gently so they can breathe. The marbled fat will naturally soften, enhancing the texture and taste of each slice.

Storing and serving Iberian ham correctly is the key to savoring a product that embodies tradition, craftsmanship, and excellence.

Explore our sliced Iberian ham packs and enjoy the ibérico experience like a true gourmet.