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Discover the artisanal process of Iberian acorn-fed ham, from the dehesa to the cellar, where it reaches its unique excellence.

Learn how to identify a true 100% Iberian ham: quality seals, official labels, and the keys to avoid mistakes when buying.

The dehesa, home of the Iberian pig, is the ecosystem that guarantees the quality of authentic acorn-fed ham.

Learn the key differences between cebo and acorn-fed Iberian ham: breeding, feeding, and flavor to make the right choice.