The Lazo 100% acorn-fed Iberian sliced products represent the highest expression of Jabugo’s craftsmanship. The brand combines artisan heritage, meticulous selection, and slow natural curing to offer ham and shoulder slices with a deep aromatic profile, silky texture, and balanced flavor that lingers on the palate.

Its catalog features two iconic ranges: Manchado de Jabugo DOP and Pedro Enrique Gran Reserva. Both reflect Lazo’s commitment to pure Iberian breed, respect for the dehesa ecosystem, and curing processes that take advantage of Huelva’s mountain climate. The result is sliced products with clear nuances, bright marbling, and juiciness that showcase their 100% acorn-fed Iberian origin.

Each pack comes in a gourmet vacuum-sealed format to preserve aromas and properties intact. The fine and uniform slices, precisely cut, ensure a consistent, ready-to-serve experience — perfect for elegant platters, appetizers, or pairings with crusty bread, extra virgin olive oil, and fine wines.

The philosophy of Jamones Lazo is rooted in consistency and attention to detail: careful selection at the source, balanced salting, natural drying, and patient aging. That same spirit is reflected in the sliced products, where every step seeks to preserve the authentic flavor of Jabugo while embracing the convenience of modern enjoyment.

If you’re looking for the essence of Iberian excellence in a practical, premium format, the Lazo Iberian sliced packs are a sure choice, bringing the gastronomic excellence of Huelva’s ham to your table — backed by one of the most respected names in the Iberian world.