LAZO Sliced 100% Ibérico Acorn-Fed Ham
LAZO Sliced 100% Ibérico Acorn-Fed Ham
    LAZO Sliced 100% Ibérico Acorn-Fed Ham
    LAZO Sliced 100% Ibérico Acorn-Fed Ham

LAZO Sliced 100% Ibérico Acorn-Fed Ham

€80.00
Tax included

Lazo 100% Ibérico Acorn-Fed Sliced Ham, hand-carved and vacuum-packed. A practical and gourmet format, ready to open and enjoy all the flavour of Jabugo’s finest Ibérico.

Product Type : Sliced Shoulder
Quantity : 6 packs x 100 g
Quantity

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The Lazo 100% Ibérico Acorn-Fed Sliced Ham reflects the tradition and craftsmanship that define this historic house from Jabugo. Each piece comes from purebred Ibérico pigs raised freely and fed on acorns during the montanera, achieving a natural balance of aroma, flavour and texture.

After a slow curing process in the Sierra de Huelva cellars, the ham develops its bright red colour and fine marbling of fat, which give it its smooth texture and distinctive taste. On the nose, it offers a clean, lingering aroma, while on the palate it is juicy, elegant and balanced.

This ham is hand-carved by skilled professionals who respect the natural grain and thickness of each slice, and vacuum-packed to preserve its aroma and freshness. The pack of 6 × 100 g is ideal for enjoying acorn-fed Ibérico at its best.

Like all Lazo products, it is 100% natural, made without preservatives or additives. An honest, well-balanced sliced ham crafted for those who appreciate the authentic flavour and consistent quality of Jabugo’s Ibérico tradition.

Data sheet

Brand
LAZO
Quality
100% Iberian Acorn-Fed
Label (Quality Standard)
Black Label
Curing Time Sliced Ham
> 24 months
Sliced Shoulder Curing
> 18 months
Designation of Origin
Jabugo, Spain
Ingredients
100% natural, no preservatives or additives

Lazo sliced products represent the excellence of Jabugo’s Iberian tradition and stand out for being made without additives or preservatives — completely natural.

Available in different quality categories — from the 100% and 50% Acorn-Fed Iberian varieties to their renowned premium editions, Manchado de Jabugo D.O.P. and Pedro Enrique Gran Reserva — they all share the same values: artisan tradition, slow curing, and absolute respect for the product.

The Lazo 100% and 50% Acorn-Fed Iberian sliced products come from pigs raised freely in the dehesas of southwestern Spain and fed on acorns during the montanera season. This origin ensures a juicy texture, an intense aroma, and a balanced flavor that reflect the authentic character of Jabugo’s Iberian excellence.

In its most exclusive range, Manchado de Jabugo D.O.P. and Pedro Enrique Gran Reserva stand out for their extended curing process of over 40 months and a unique sensory profile: complex notes, bright marbling, and a lingering aroma that make them true benchmarks of Iberian ham.

All Lazo sliced products come in gourmet vacuum-packed format and are hand-cut to preserve all their natural properties. Ready to serve and enjoy, they are the perfect choice for refined tastings or for those who wish to bring home the authentic flavor and tradition of Jabugo.

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LAZO Sliced 100% Ibérico Acorn-Fed Ham
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50% Ibérico Acorn-Fed Sliced Ham from the Lazo brand, hand-carved and vacuum-packed. A well-balanced, flavourful and natural sliced ham with all the quality of Jabugo’s Ibérico tradition.

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The Manchado de Jabugo Lazo Sliced Ham is an exclusive D.O.P. Jabugo delicacy, made from the variety considered the most expensive ham in the world. Hand-carved, vacuum-packed, and 100% natural, with no preservatives or additives.