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La Jara Gran Selección Sliced Ham, crafted by Sierra de Jabugo S.L., hand-carved and vacuum-packed. An exclusive “Fuera de Norma” ham with intense flavour and exceptional quality.
Pedro Enrique Sliced 100% Ibérico Acorn-Fed Ham – Gran Reserva
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€92.00
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Pedro Enrique Gran Reserva Sliced Ham by Lazo, 100% Ibérico Acorn-Fed with over 40 months of curing. Hand-carved, vacuum-packed and 100% natural, with no preservatives or additives.
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El Jamón loncheado Pedro Enrique Gran Reserva de Lazo representa la experiencia del tiempo y la madurez del mejor ibérico. Su curación de más de 40 meses en secaderos de madera natural permite obtener un equilibrio perfecto entre aroma, textura y sabor.
Procedente de cerdos 100 % ibéricos de bellota criados en libertad, ofrece un color rojo brillante con vetas finas de grasa infiltrada. Su aroma es intenso y natural, y en boca resulta jugoso, redondo y equilibrado, fiel al estilo de los grandes ibéricos de larga curación.
Su proceso de secado en madera actúa como regulador natural de humedad y temperatura, aportando identidad y carácter propios de la Sierra de Huelva. Ningún paso se acelera ni se industrializa, conservando la esencia del método tradicional.
Este jamón se presenta cortado a cuchillo y envasado al vacío en un pack de 6 sobres de 100 gramos, listo para disfrutar con toda la calidad y comodidad del formato loncheado.
Todos los productos Lazo son 100 % naturales, elaborados sin conservantes ni aditivos. El Pedro Enrique Gran Reserva es un ejemplo de equilibrio, autenticidad y respeto por la tradición ibérica.
Data sheet
- Brand
- LAZO
- Quality
- 100% Iberian Acorn-Fed
- Label (Quality Standard)
- Black Label
- Curing Time Sliced Ham
- > 40 months
- Sliced Shoulder Curing
- > 30 months
- Designation of Origin
- Jabugo, Spain
- Ingredients
- 100% natural, no preservatives or additives
Lazo sliced products represent the excellence of Jabugo’s Iberian tradition and stand out for being made without additives or preservatives — completely natural.
Available in different quality categories — from the 100% and 50% Acorn-Fed Iberian varieties to their renowned premium editions, Manchado de Jabugo D.O.P. and Pedro Enrique Gran Reserva — they all share the same values: artisan tradition, slow curing, and absolute respect for the product.
The Lazo 100% and 50% Acorn-Fed Iberian sliced products come from pigs raised freely in the dehesas of southwestern Spain and fed on acorns during the montanera season. This origin ensures a juicy texture, an intense aroma, and a balanced flavor that reflect the authentic character of Jabugo’s Iberian excellence.
In its most exclusive range, Manchado de Jabugo D.O.P. and Pedro Enrique Gran Reserva stand out for their extended curing process of over 40 months and a unique sensory profile: complex notes, bright marbling, and a lingering aroma that make them true benchmarks of Iberian ham.
All Lazo sliced products come in gourmet vacuum-packed format and are hand-cut to preserve all their natural properties. Ready to serve and enjoy, they are the perfect choice for refined tastings or for those who wish to bring home the authentic flavor and tradition of Jabugo.
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