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Córdoba Ham Stand by Buarfe, rotating and tilting, made of AISI-304 stainless steel and premium MDF wood. Precise, stable, and comfortable design for professional slicing.
Manchado de Jabugo Sliced 100% Ibérico Acorn-Fed Ham
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€119.00
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The Manchado de Jabugo Lazo Sliced Ham is an exclusive D.O.P. Jabugo delicacy, made from the variety considered the most expensive ham in the world. Hand-carved, vacuum-packed, and 100% natural, with no preservatives or additives.
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The Manchado de Jabugo Lazo Sliced Ham is a gastronomic jewel of 100% Ibérico Acorn-Fed origin, protected by the D.O.P. Jabugo designation and produced from an exclusive lineage of Ibérico pigs on the brink of extinction. Its unique character makes it one of the most select products in the Ibérico world.
Raised free-range in the pastures of southwestern Spain and fed on acorns during the montanera, these pigs are recognized by their distinctive mottled skin and for producing a ham of deep, balanced, and naturally savory flavor — true to the Mediterranean diet.
The curing process takes place in the only natural wooden drying room built in the last 50 years. This exceptional environment acts as a natural regulator of humidity and temperature, allowing the pure mountain air of the Sierra de Huelva to circulate freely, giving the ham a slow, aromatic maturation impossible to reproduce industrially.
The result is a ham of bright red color, with fine marbling and an elegant, lingering aroma. On the palate, it offers a smooth, buttery texture and a complex flavor with perfectly balanced sweet and salty notes.
This product is hand-carved and vacuum-packed in a gourmet pack of 6 × 100 g, ideal for preserving all its qualities and enjoying it with the utmost convenience. Moreover, all Lazo products are 100% natural, made without preservatives or additives.
The Manchado de Jabugo Lazo Ham represents the perfect harmony of tradition, purity, and excellence — a unique creation that captures the true essence of the Jabugo Ibérico.
Data sheet
- Brand
- LAZO
- Quality
- 100% Iberian Acorn-Fed Ham DOP Jabugo
- Label (Quality Standard)
- Black Label
- Curing Time Sliced Ham
- > 40 months
- Sliced Shoulder Curing
- > 30 months
- Designation of Origin
- Jabugo, Spain
- Ingredients
- 100% natural, no preservatives or additives
Lazo sliced products represent the excellence of Jabugo’s Iberian tradition and stand out for being made without additives or preservatives — completely natural.
Available in different quality categories — from the 100% and 50% Acorn-Fed Iberian varieties to their renowned premium editions, Manchado de Jabugo D.O.P. and Pedro Enrique Gran Reserva — they all share the same values: artisan tradition, slow curing, and absolute respect for the product.
The Lazo 100% and 50% Acorn-Fed Iberian sliced products come from pigs raised freely in the dehesas of southwestern Spain and fed on acorns during the montanera season. This origin ensures a juicy texture, an intense aroma, and a balanced flavor that reflect the authentic character of Jabugo’s Iberian excellence.
In its most exclusive range, Manchado de Jabugo D.O.P. and Pedro Enrique Gran Reserva stand out for their extended curing process of over 40 months and a unique sensory profile: complex notes, bright marbling, and a lingering aroma that make them true benchmarks of Iberian ham.
All Lazo sliced products come in gourmet vacuum-packed format and are hand-cut to preserve all their natural properties. Ready to serve and enjoy, they are the perfect choice for refined tastings or for those who wish to bring home the authentic flavor and tradition of Jabugo.
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